Comments on: Crisp Broccoli and Asparagus Quiche with a Potato Crust

By: Barbara Kerr

Barbara Kerr — Mon, 12 Mar 2012 00:49:36 +0000

Ohhh, the extra onion sounds good! I tend to change things up a bit when I am remaking one of my recipes too. I’m just a real stickler for someone taking the recipe the first time, and being able to follow it so that it will turn out and taste great! I’m so happy that your hubby loved it,…our men can be tricky to cook for. : )

By: Eileen Figueroa

Eileen Figueroa — Sun, 24 Jul 2011 22:50:28 +0000

Your broccoil and asparagus quiche with potato crust is absolutely delicious!! My husband loved it too.
I added extra onion and after taking out of oven grated fresh garlic over the top. Great Sunday dinner.
Thank you.

By: Barbara Kerr

Barbara Kerr — Thu, 26 May 2011 03:10:52 +0000

Thanks Becki, I hope you enjoy! : )

By: Becki

Becki — Wed, 25 May 2011 16:23:01 +0000

Looks wonderful Barbara! I’m going to try this one for sure!