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	<title>Taste of Health &#187; November 2010 Vegan Recipes</title>
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	<description>healthy eating never tasted so good</description>
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		<title>Hot-Cha-Cha Peanuts &#8211; Vegan Party Snack</title>
		<link>https://tasteofhealth.net/free-vegan-vegetarian-recipes/2010-free-recipes/november-2010-vegan-recipes/hot-cha-cha-peanuts-vegan-party-snack</link>
		<comments>https://tasteofhealth.net/free-vegan-vegetarian-recipes/2010-free-recipes/november-2010-vegan-recipes/hot-cha-cha-peanuts-vegan-party-snack#comments</comments>
		<pubDate>Sat, 06 Nov 2010 20:13:54 +0000</pubDate>
		<dc:creator>Barbara Kerr</dc:creator>
				<category><![CDATA[November 2010 Vegan Recipes]]></category>
		<category><![CDATA[hot peanuts]]></category>
		<category><![CDATA[vegan snacks]]></category>
		<category><![CDATA[vegetarian snacks]]></category>

		<guid isPermaLink="false">http://tasteofhealth.net/?p=353</guid>
		<description><![CDATA[The "Hot-Cha-Cha Peanuts" recipe is for the spicy food lovers in your house. Although they may be too hot for the kids, these are a great vegetarian snack food with just the right amount of heat ...]]></description>
				<content:encoded><![CDATA[<p>The &#8220;Hot-Cha-Cha Peanuts&#8221; recipe is for the spicy food lovers in your house. Although they may be too hot for the kids, these are a great vegetarian snack food with just the right amount of heat &#8230;</p>
<p><strong>2 tablespoons Earth Balance margarine<br />
3/4 teaspoon cayenne pepper<br />
1 pound roasted, salted peanuts, shelled with skins removed<br />
2 teaspoons chili powder<br />
1 teaspoon paprika<br />
3/4 teaspoon salt<br />
1/2 teaspoon milled cane sugar</strong></p>
<hr />
<h2><em>Recipe Preparation</em></h2>
<p>1. In a 2-quart saucepan, melt the margarine and cayenne together.</p>
<p>2. Add peanuts and stir well, coating all.</p>
<p>3. In a small bowl stir together remaining seasonings. Sprinkle over peanuts; stir well to coat.</p>
<p>4. Allow to cool before serving.</p>
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