Silky Peanut Butter Pie

This Silky Peanut Butter Pie recipe tastes as good as it looks. This is a recipe you will end up memorizing due to the frequent request rate for it. Proof that eating healthy can be richly rewarding …

1 box (12.3 ounces) silken extra-firm lite tofu

3/4 cup all-natural creamy peanut butter
3/4 cup pure maple syrup
1 teaspoon pure vanilla
1/8 teaspoon salt
1/2 cup water
1/4 cup cornstarch
1 to 2 tablespoons chopped roasted peanuts

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Recipe Preparation

1. In a blender, combine the tofu, peanut butter, maple syrup, vanilla, and salt; blend until smooth.

2. In a small saucepan, stir together the water and cornstarch until dissolved.

3. Heat, stirring constantly until mixture thickens into a clear thick ball.

4. Add immediately to blended ingredients and blend until smooth. (If you allow the cornstarch to cool before blending, the pie will be lumpy).

5. Pour into cooled Graham Cracker Crust and chill 4 hours.

6. Just before serving, garnish top of pie with peanuts.

Southern Crumble Peach Streusel Pie

Every time I make this pie it’s gone in minutes! Vegan or not this is a hit every time it comes out of the oven. If done with ripe fresh peaches you won’t be disappointed. It has become the defacto Father’s Day Pie in our home. Read more