Healthy Vegan Blueberry Topping Sauce
Simple Healthy Blueberry Sauce
- 3 cups blueberries, blended to a chunky consistency
- 1/2 cup Welch’s 100 percent grape juice frozen concentrate
- 1 tablespoon cornstarch
- 1 tablespoon water
1. Bring blueberries and grape juice concentrate to a boil; simmer 5 minutes.
2. In a small bowl, dissolve cornstarch in water.
3. Add to boiling blueberries, stirring constantly. Remove from heat when sauce is desired thickness.
Makes about 3 cups of sauce.
