Curried Bacon Bit-Peanut Dip

This simple dip is rich, salty and quite addictive. Leftovers are great spooned over a steaming baked potato. It’s a natural for crackers and baked chips. Try it with bell pepper wedges, celery or carrots. This is one of those snacks that has your co-workers asking for the recipe …

1/3 cup vegetarian bacon bits (I used Bac-O’s), chopped smaller
1/3 cup dry roasted peanuts, chopped
1 cup Tofutti Sour Supreme, Better Than Sour Cream
1/4 teaspoon curry powder (optional)
1/8 teaspoon salt

Recipe Preparation

1. Using a hand chopper or food processor, lightly break up bacon bits. Chop peanuts.

2. Stir bacon bits, peanuts, curry powder, and salt into Sour Supreme. (This dip is best if made just before serving, then the peanuts and bacon bits remain crunchy.)

Makes 1 1/8 cups

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