Healthy Vegan Blueberry Topping Sauce

Simple Healthy Blueberry Sauce

  • 3 cups blueberries, blended to a chunky consistency
  • 1/2 cup Welch’s 100 percent grape juice frozen concentrate
  • 1 tablespoon cornstarch
  • 1 tablespoon water

1. Bring blueberries and grape juice concentrate to a boil; simmer 5 minutes.
2. In a small bowl, dissolve cornstarch in water.
3. Add to boiling blueberries, stirring constantly. Remove from heat when sauce is desired thickness.

Makes about 3 cups of sauce.

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